 | 
An envelope http://cedecspro.edu.co/ preteen tube Open the shell and remove the scallop with a spoon, discarding the brownish frill, the orange roe and the black pouch. Trim off and discard the little firm piece of muscle on the side of the scallop. Wash the scallops in cold water and pat dry with a cloth. Slice them wafer-thin and transfer to a plate then spoon on plenty of lime dressing to coat the slices on both sides.
,
Author: - Kirjoittanut: Anonymous, 05/26/2019, |