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in Oslo still offer whale steak, many Norwegian grocery shoppers regard the rich red meat as Depression-era food, or as un-ecofriendly, or perhaps worse still, as a novelty cuisine for tourists. And because of a variety of factors – including restrictions imposed by the Convention on International Trade in Endangered Species – there is little export market. So although Norway’s government sets an annual quota of 1,286 minke whales, in practice whalers take far fewer (only 533 in 2011).
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Author: - Kirjoittanut: Anonymous, 03/12/2021, |