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And the menu’s dozen grilled skewers offer an anatomical sampling that would make most vegetarians cringe. If you dare, though, you’ll be most rewarded by the least conventional. Delicious coins of pork intestine, ($3.75) like meaty subway tokens, sparkle with their dusting of cumin and red chili. Chicken gizzards ($3.75) taste as if a whole bird had been distilled into each tiny nugget. Squid ($4.5) slathered in “Spicy & Tingly” garlicky bean paste is grilled to that precise, magical moment when the flesh reaches its tenderest state. One second more and you are chewing on tire — which is an apt description for the boiled Tofu “Skin” Skewer ($3), the only clunker in the bunch.
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Author: - Kirjoittanut: Anonymous, 12/05/2019, |
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And the menu’s dozen grilled skewers offer an anatomical sampling that would make most vegetarians cringe. If you dare, though, you’ll be most rewarded by the least conventional. Delicious coins of pork intestine, ($3.75) like meaty subway tokens, sparkle with their dusting of cumin and red chili. Chicken gizzards ($3.75) taste as if a whole bird had been distilled into each tiny nugget. Squid ($4.5) slathered in “Spicy & Tingly” garlicky bean paste is grilled to that precise, magical moment when the flesh reaches its tenderest state. One second more and you are chewing on tire — which is an apt description for the boiled Tofu “Skin” Skewer ($3), the only clunker in the bunch.
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