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When do you want me to start? http://fittor.fun/bangalasax/ xxxxdoc To make the ganache, melt the chocolate in a heatproof bowl set over a saucepan of barely simmering water, making sure the surface of the water does not touch the bowl. Meanwhile, put the cream into a saucepan and heat until steaming hot, but do not let it boil.
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Author: - Kirjoittanut: Anonymous, 04/03/2020, |