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Yes, I love it! http://xnxx.in.net/xnx/ Xnx
This was underlined over the course of the next couple of days, not least by the numerous tartes flambées I inhaled. The best of these oblong Alsatian pizzas, with their tangy topping of crème fraïche or fromage frais, onions and bacon, have a thin, crisp base, charred at the edges by open flames, yet still soft and chewy in the middle. Then there was the thick tranche of foie gras I accosted at Chez Yvonne in Strasbourg (chez-yvonne.net); the indecent amounts of spaetzle eaten wherever I could find it; and, of course, colossal heaps of choucroute garni, the best of which, at Au Pont de Corbeau (21, Quai St Nicolas), another Strasbourg winstub, struck the perfect balance between the barnyard and the fermenting barrel.
,
Author: - Kirjoittanut: Anonymous, 05/26/2019, |
| Yes, I love it! http://xnxx.in.net/xnx/ Xnx
This was underlined over the course of the next couple of days, not least by the numerous tartes flambées I inhaled. The best of these oblong Alsatian pizzas, with their tangy topping of crème fraïche or fromage frais, onions and bacon, have a thin, crisp base, charred at the edges by open flames, yet still soft and chewy in the middle. Then there was the thick tranche of foie gras I accosted at Chez Yvonne in Strasbourg (chez-yvonne.net); the indecent amounts of spaetzle eaten wherever I could find it; and, of course, colossal heaps of choucroute garni, the best of which, at Au Pont de Corbeau (21, Quai St Nicolas), another Strasbourg winstub, struck the perfect balance between the barnyard and the fermenting barrel.
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